Guidelines for Consuming Late Season Produce Exposed to Floodwater

 Heavy rains and the flowing water that results can contaminate plants growing in the garden and create a food safety hazard. As floodwater moves into your garden, it can carry raw sewage overflow, farm and domestic animal waste, river or pond water, and agricultural run-off, all of which can be sources of human pathogens such […]

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Claire Strader selected as 2018 SARE Fellow

Claire Strader, Small-Scale and Organic Produce Educator for Dane County UW-Extension, has been inducted as one of four leading Extension educators into the ranks of the SARE/NACAA Sustainable Agriculture Fellows Program. Each year, four Fellows are chosen to participate in a two-year series of sustainable agriculture tours to learn and experience how sustainable strategies work […]

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