Food Safety, Preservation and Nutrition

Need your Pressure Canner Tested?

Testing happens on Wednesday mornings starting at 9 am. Bring your canner lid with a dial gauge (we do not test weighted gauges) anytime before 9 am on Wednesdays. Tested canner gauges can be picked up as early as 12:30 pm on Wednesdays.  Our office hours are 7:45 am to 4:30 pm,  Monday through Friday.  We are closed major holidays. The charge is $3 per gauge.

UW-Extension Links:

Other Helpful Links: